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ITEM CODE: N05121110017014
| PACK SIZE: | Approx. 400-500 g/pc, 2 pcs/pack, 800-1,000 g/pack |
| USAGE: | Perfect for boil, steam and stew menus |
| STORE: | Keep at - 18 degree Celsius |
| SHELF LIFE: | 24 months |
| BRAND: | - |
| MAKE FROM: | - |
Urgent request: Tel. +66-2770-8888 the # and extension 1
Details:
The leg of lamb is from a shank of the hind leg from a medium size lamb. The hoof is removed and the fat is neatly trimmed and ready to be cooked.