Back
ITEM CODE: V31330110218011
| PACK SIZE: | 8 g/pc., 20/trayx30/ctn. |
| USAGE: | Use for bento or sushi |
| STORE: | Keep at -18 degree Celsius |
| SHELF LIFE: | 24 Month |
| BRAND: | - |
| MAKE FROM: | - |
Urgent request: Tel. +66-2770-8888 the # and extension 1
Details:
Kohada fish is carefully sliced and fermented in vinegar. With the perfect amount of sourness, the fermented Kohada is mellow and sour. The Kohada Suduke has a pleasant smell. It is use for making sushi and considers to be a traditional Japanese sushi style. Not to mention that it is very convenience to use.