Koshihikari from Minami Uonuma (N-Rice)

ITEM CODE: NC3800040001

PACK SIZE:	1.8 KG/BAG X 10 BAG/SACK
USAGE:
STORE:	Store in a cool, dry place.
SHELF LIFE:
BRAND:	N-rice
MAKE FROM:	Japan

REQUEST FOR QUOTATION

Urgent request: Tel. +66-2770-8888 the # and extension 1

Details:

Koshihikari is one of the most renowned Japanese rice varieties, celebrated worldwide for being among the best in the world. Its unique characteristics include a soft, sticky texture, natural sweetness, and the ability to maintain its quality after cooking. This has made it a favorite not only in Japan but also globally.

The rice has achieved 33 Special A Awards in the "Rice Taste Ranking" held by the Japan Grain Inspection Association, solidifying its reputation for exceptional quality.

Key Features of Koshihikari Rice:

• High-Quality Rice: Requires no extensive rinsing before cooking.
• Naturally Sweet and Fluffy: Offers a glossy finish that enhances its presentation.
• Versatile: Perfect for Japanese dishes such as rice bowls (donburi) and also suits Thai dishes like chicken rice or stir-fried basil rice.

How to Cook Koshihikari Rice:

1. Rinse the Rice: Gently rinse the rice 2-3 times until the water runs clear.
2. Add Water: Use the correct water ratio (typically 1:1 for electric rice cookers, or adjust slightly to taste).
3. Cook the Rice: Use an electric rice cooker or pressure cooker to retain the rice's aroma and softness.
4. Let it Rest: After cooking, let the rice sit in the cooker for 10 minutes before opening the lid to allow the grains to settle and become even softer.