Back
ITEM CODE: V31390101311511
| PACK SIZE: | 1 kg/bag 10 kg./carton |
| USAGE: | Usually used for making miso soup, grilled salmon marinated in miso, etc. |
| STORE: | Keep at 1-10 degree Celsius |
| SHELF LIFE: | 6 Month |
| BRAND: | - |
| MAKE FROM: | - |
Urgent request: Tel. +66-2770-8888 the # and extension 1
Details:
Japanese soybean paste or miso is an ingredient in many Japanese foods. Miso is made by processing soy beans via a procedure of fermentation. It can be kept for a long time without losing any nutrition. It contains many nutrients, high in protein and 17 kinds of amino acid that are essential to the body. It has a pleasing smell and natural glutamate. This glutamate naturally occurs during the process of fermenting. Thus, it is good for the body and does not cause any harm.